Kirimahiga AA – Kenya

Flavour: Aromatic and sweet with notes of blackcurrant, peach, chocolate and brown sugar, full body and bright acidity with a long aftertaste.

Roast level: medium roast.

Kirimahiga AA is suitable for all medium to coarse grind brewing methods. Like Filter Coffee, French Press, Chemex, etc. It is also suitable for Aeropress.

348฿3,720฿

Quantity:
Continue Shopping
  • Country: Kenya
  • Region: Murang’a County.
  • Farm: New Kiriti Farmers Cooperative Society.
  • Owner: 781 smallholders producers.
  • Processing: Fully washed and dried on raised beds.
  • Altitude: 1,700 metres above sea level.
  • Varietal: SL 28, SL 34 and Ruiru 11.

With nearly 700,000 coffee producers, roughly 70% of which are smallholder producers, Kenya shines as a unique coffee-producing country in East Africa. Within the Murang’a County along the slopes of the Aberdare Range is the Kirimahiga Factory, or wet mill. 781 smallholders in this region contribute coffee cherries to this mill and belong to the New Kiriti Farmers Co-operative Society. 

Situated at 1,700 meters above sea level, this region is defined by its bright red soils, full of rich nutrients for coffee trees. The high altitude allows for ideal temperatures and rainfall for the slow maturation of coffee cherries. Smallholders in this region grow coffee on small plots of land, around 0.25 hectares, and pick the cherries during harvest to deliver to the mill. There are two harvests in the Murang’a County, a main crop occurring from October – February and a fly crop occurring from April – May. 

Once the cherries reach the mill, the coffee is washed with water from the Gondo River. After the cherries are pulped, the coffee is placed in large tanks to soak in water and ferment. This allows for the breakdown of the exterior mucilage, normally lasting overnight. The coffee is then spread evenly on raised tables to dry in the open sun until a targeted moisture content is reached. This results in a delicious and a complex cup with notes of blackcurrant, peach, chocolate and brown sugar. 

Producers and the Factory collectively value sustainability, and various projects have been enacted to reduce environmental impact. Wastewater used for processing is carefully placed into soak pits to seep back into the soil without polluting the local drinking source.