Ceresia Espresso Blend


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  • Country: Brazil, Papua New Guinea and Perú

Fazenda Capim Branco from Brazil, Ulya Plantation from Papua New Guinea and Maria Nieves Tantalean from Perú:

We use Fazenda Capim Branco as a base for a hazelnut, a chocolate and a cane sugar flavours, with Ulya Plantation for caramel, panela and a hint of orange together with Maria Nieves Tantalean for a chocolate, apple and pear notes and complexity.  

Roasted Level: Medium Roast.

Ceresia Espresso Blend is very delicious also in any another kind of brewing method.